| Omega-3-masne kiseline i vid |
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| Gastro |
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Pokazalo se kako je senilna makularna degeneracija znatno češća kod osobe koje konzumiraju najmanje količine ribe i druge hrane koja obiluje omega-3 masnim kiselinama. Ranije studije su već ukazale na prisutnost velikih koncentracija omega-3 masnih kiselina u mrežnici oka, napominju istraživači. Testiranja provedena na životinjama su već pokazala kako veći unos omega-3 masnih kiselina smanjuje izglede za razvoj drugih bolesti oka. Plivazdravlje.hr
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Nova studija sugerira kako povećani unos omega-3 masnih kiselina može smanjiti izglede za razvoj senilne makularne degeneracije, vodećeg uzroka gubitka vida u razvijenim zemljama. Američki znanstvenici s Johns Hopkins University su tijekom jedne godine pratili unos hrane kod 2391 ispitanika u dobi od 65 do 84 godine.
